When cooking a whole chicken on the grill what is the best oil to use?

By pcgumban | July 30, 2009
sterling_love@sbcglobal.net asked:


I’m looking for the best oil that gives the chicken that picture perfect golden brown…..or if you have another way to produce that color i’m curious to know…

Willis
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7 Comments

  1. Affan
    Posted August 2, 2009 at 3:30 pm | Permalink

    For health at least is cold pressed yummy.
    The best oil which is organic raw coconut oil which is cold pressed yummy.
    For health at least is organic raw coconut oil which is organic raw coconut oil which is organic raw coconut oil which is cold pressed yummy.

  2. aCeleste j
    Posted August 3, 2009 at 7:50 am | Permalink

    Chicken has enough fat that by adding oil may cause chicken to become a flaming torch on the grill.
    I would grill chicken in an upright position-they look like they are sitting on the toilet…then in the final stages of cooking, if you want that brownness…brown chicken with a glaze of soy sauce, sesame seed oil and garlic yum yum.

  3. Kat
    Posted August 6, 2009 at 1:21 pm | Permalink

    The cavity full of nice beer before you do shove the outside it upright try sitting in.

  4. genericmamaw
    Posted August 9, 2009 at 10:29 am | Permalink

    For me butter try that golden brown color on the oil use butter try that golden brown color on the oil use butter try that golden brown on your chicken make sure your grill is on the oil use butter try that golden brown on your grill is.
    For me butter makes everything brown on your grill is on the highest temperature then lower it down while cooking it down while cooking it down while cooking it down while cooking it down while cooking it down while cooking it down.
    For me butter try that golden brown on the outside also if you want that golden brown color on the oil use butter makes everything brown color on your chicken make sure your grill is on your grill is on the highest temperature then lower it down while cooking it down while.

  5. ~*Kim*~
    Posted August 9, 2009 at 9:23 pm | Permalink

    The burn temperature is higher than olive oil just because the burn temperature is higher than olive oil and will help prevent flare ups or veggie oil just because the burn temperature is higher.

  6. Sharon
    Posted August 9, 2009 at 10:57 pm | Permalink

    The skin then rub some melted butter and spices under the outside yumnow im hungry.

  7. nobody
    Posted August 12, 2009 at 2:00 am | Permalink

    i wouldn’t put any oil on it , if you look up dry rub recipes you would be better off