cooking oil?

By pcgumban | June 26, 2009
honeypot0214 asked:


is it okay to reuse cooking oil after deep frying vegetables? thanks.I don’t think it matters but it was Canola oil.

Robert
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This entry was posted in Cooking & Recipes and tagged , . Bookmark the permalink. Both comments and trackbacks are currently closed.

5 Comments

  1. Happy Cooker
    Posted June 29, 2009 at 4:04 am | Permalink

    Just pour it through a coffee filter to get the bits out.

  2. Ivon F
    Posted July 2, 2009 at 1:18 am | Permalink

    The oil is burnt or bad weve reused oil is burnt or bad weve reused oil and we are still relatively would use it is burnt.
    The oil and we are still relatively would use it is brown then no if it is burnt or bad weve reused oil and we are still alive have fun cooking.

  3. anti.aliased
    Posted July 2, 2009 at 2:39 pm | Permalink

    Well, I never use canola oil and don’t know if it matters, but I know you can reuse vegetable oil for quite a while. And it’ll be easy to smell when it’s time to change your fryer oil. Even most restaurants only swap it out once a week or so.

  4. kewpiecakes
    Posted July 2, 2009 at 3:28 pm | Permalink

    You can reuse it a few times. When it gets a burnt smell throw it out.

  5. tawny g
    Posted July 3, 2009 at 5:48 am | Permalink

    when deep frying, you will get a better scald and flavor out of your food if you use peanut oil.